Gazpacho
Makes 8 servings This is a very simple, straightforward, no-frills gazpacho recipe. It is tangy and fresh, with a full-bodied texture thanks to a generous pour of olive oil. Experiment with proportions to find your perfect balance.

Ingredients

4 pounds tomatoes, cored and chopped 2 cups chopped green pepper 2 cups peeled, chopped cucumber…

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