Soups & Stews

Beef Broth

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Beverages & Cocktails, Free Recipes

Founders’ 1946 Punch

Makes 1 cocktail Combine the ingredients in a shaker with ice. Strain into a rocks glass over fresh ice. Garnish with the rosemary sprig. Honey-Herb and Tea Base Makes about 1 1/2 cups In a saucepan, combine the water, honey, thyme, and rosemary. Bring to a simmer and cook for […]

Main Dishes

Gnocchi with Duck Ragoût

Makes 4 to 6 servings This recipe is a favorite of our students in our Cuisines of the Mediterranean class at The Culinary Institute of America. The main ingredient in the dish is the gnocchi, served with a perfectly made duck ragoût to accent those fluffy little pillows.

Soups & Stews

Ham Bone and Collard Greens Soup

This hearty southern-style soup is packed with vitamin- and mineral-rich collard greens. Ham bone soup was originally meant as a means to get the most meals out of a ham, but we have developed this recipe using a smoked ham hock (which should be available from your supermarket) so you […]

Side Dishes

Kamut With Fresh Corn & Peas

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Salads

Red Pepper Orzo

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Side Dishes

Rice Pilaf

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Soups & Stews

Shellfish Stock

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