This recipe makes a lot of tart shells, and while you can halve the recipe, this tender and buttery dough freezes incredibly well. With just a quick trip to the oven, they are a vehicle for any filling, either homemade or prepared, making them an easy last-minute dessert option you’ll […]
Until you taste them yourself, the idea of a sugared cranberries might seem awfully silly. An impossibly tart, dry-textured fruit covered in plain sugar? What do you do with it? And, why? We hear you, but also, we’re sugaring cranberries. And here’s why! Made simply by poaching fresh cranberries in […]
Makes 6 servings Although Tarte Tatin seems quite elegant and, in some restaurants, liberties have been taken to fancy it up, it is really just a simple apple tart. Though fancy versions exist, we think that simpler is better. Remove all the bells and whistles and keep it simple—a good […]
Makes one 9-inch galette A galette is a free-form, rustic version of a tart with a savory or sweet filling. One of its main advantages is the ease and simplicity of preparation. For a particularly lovely and tasty presentation, select heirloom tomatoes in a variety of colors. Tomato and Goat […]
There is a lot to love about spring: spring break, warmer weather, flowers (maybe not the allergies!), but most of all, the food! Spring is one of the best times of year for fresh produce, mostly just because we’ve been missing it so badly all winter. Sweet green peas, asparagus, […]