Stalks of rhubarb
There is a lot to love about spring: spring break, warmer weather, flowers (maybe not the allergies!), but most of all, the food! Spring is one of the best times of year for fresh produce, mostly just because we’ve been missing it so badly all winter. Sweet green peas, asparagus, and strawberries start to find…

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    I love to pair rhubarb with apples in pie and cobbler too

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