Soups & Stews

Farmer’s Delight Puréed Soup with Garden Gremolata

MAKES ABOUT 10 CUPS   Preheat the oven to 425°F.   Market Basket Options   Vegetables (cooking times will vary and consistency may need to be adjusted): cauliflower, fennel, Romanesco, sweet or regular potatoes, carrots, celery root, squash (winter or summer), mushrooms, cooked legumes, tomatoes, bell peppers, broccoli, asparagus 

Free Recipes, Main Dishes

Pork Braised in Milk

Makes 6 servings Substitute any color onion for the shallots, if needed (you’ll want about 1/3 cup finely chopped) or chicken broth in place of the beef broth. The herbs are a welcome addition, but you can still make this dish if you don’t have any on hand.