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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

risotto Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Arancini di Riso

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Main Dishes

Balsamic Vinegar of Modena PGI-Roasted Pumpkin Risotto with Pistachios, Pumpkin Seeds, and Za’atar

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Chef's Blog, Chef's Notes Plus

Home School: Risotto (yes, it’s easy!)

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Main Dishes, Side Dishes

Israeli Couscous Risotto with Pumpkin and Chanterelle Mushrooms

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Chef's Notes Plus

Italian Rice Varieties

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Main Dishes

Paniscia (Risotto With Vegetables, Beans, & Salame)

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One-Dish Meals

Rice and Peas

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One-Dish Meals

Risotto ai Trutti di Mare (Risotto With Seafood)

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Main Dishes

Risotto with Apple, Walnuts, Porcini Mushrooms, and Fontina

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Main Dishes, One-Dish Meals

Risotto with Gorgonzola, Radicchio, and Pear

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Main Dishes

Risotto With Pumpkin and Parmigiano-Reggiano

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Main Dishes

Risotto with Scallops and Asparagus

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