Side Dishes

Creamed Swiss Chard With Prosciutto

Makes 4 to 6 servings Ingredients 2 tablespoons olive oil 1/4 cup diced prosciutto 1/4 cup minced yellow onion 1 tablespoon minced garlic 8 cups chopped Swiss chard leaves 1/3 cup heavy cream Kosher salt, to taste Freshly ground black pepper, to taste 1/4 cup grated Parmesan cheese 1/4 teaspoon […]

Side Dishes

Green Beans With Frizzled Prosciutto & Gruyère

Makes 6 servings Ingredients 3 tablespoons lemon juice, or to taste 1 tablespoon white wine vinegar 2 tablespoons minced shallots 1/2 teaspoon Kosher salt, plus more as needed 1/4 teaspoon freshly ground black pepper, plus more as needed 7 tablespoons extra-virgin olive oil, divided use 1 lb green beans, ends […]

Main Dishes

Pan-Fried Chicken Breast with Prosciutto

Makes 6 servings We don’t fry every day, but when we do, it’s crispy chicken stuffed with cheese and prosciutto. We love this recipe for its versatility, so don’t be afraid to swap out fillings to suit your tastes. Add Sun-Dried Tomato Pesto, caramelized onions, or even chopped Steamed Broccoli […]