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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

prosciutto Recipes and Techniques

Chef's Blog, Chef's Notes Plus

5 Recipes for Late-Summer Dinners

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Appetizers, Hors D’oeuvre, and Snacks

Asparagus, Prosciutto, and Parmesan Phyllo Rolls

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Breakfast and Brunch

Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato

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Main Dishes, Sandwiches

Balsamic Vinegar of Modena PGI-Marinated Pear, Honey Whipped Ricotta, Pistachio Pesto, and Prosciutto Tartine

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Side Dishes

Creamed Swiss Chard With Prosciutto

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Side Dishes

Green Beans With Frizzled Prosciutto & Gruyère

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Side Dishes

Green Beans with Frizzled Prosciutto and Gruyère

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Appetizers, Hors D’oeuvre, and Snacks

Palmier with Prosciutto

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Main Dishes

Pan-Fried Chicken Breast with Prosciutto

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Main Dishes

Prosciutto & Egg Pizza

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Appetizers, Hors D’oeuvre, and Snacks

Prosciutto with Peaches and Balsamic Vinegar

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Appetizers, Hors D’oeuvre, and Snacks, Salads

Soft Fresh Mozzarella with Grilled Peach and Prosciutto

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