Side Dishes

Jalapeño Jack Polenta

Makes 8 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Main Dishes

Polenta with Sausage Sauce

Serves 4 Dried mushrooms are great for adding richness and savoriness, but they can be a little pricey. As an alternative, look for bulk mushroom powder (you’ll just need a pinch) or you can omit them altogether. For a dairy-free version of the polenta, use olive oil instead of butter […]

Main Dishes

Polenta With Sopressata & Vinegar Sauce

Serves 6 Polenta Chef’s Note: Sopressata is usually much larger in diameter than a regular salami, so one slice per person is usually enough, but if you are using any other type of good-quality soft salami, you may have to increase the number of slices for each serving. DISH Member Login […]


Rosemary Polenta Cake with Savory Strawberries and Goat Cheese

Makes 12 servings This recipe is adapted from the menu of the Gatehouse restaurant on the CIA’s Napa campus in St. Helena, California. It is sweet and savory (mostly sweet!) and is the perfect way to showcase in season strawberries, though we think peaches would also be delicious. The whipped […]