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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

polenta Recipes and Techniques

Breakfast and Brunch

Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato

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Main Dishes

Grilled Steak Tuscan-Style with Herbed Polenta

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Side Dishes

Jalapeño Jack Polenta

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Cakes, Desserts

Polenta Cake with Grappa, Berries, and Minted Mascarpone

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Main Dishes

Polenta Gnocchi with Truffled Cheese Fondue

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Main Dishes

Polenta with Sausage Sauce

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Main Dishes

Polenta With Sopressata & Vinegar Sauce

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Desserts

Rosemary Polenta Cake with Savory Strawberries and Goat Cheese

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Main Dishes

Soft-Shell Crabs with Grilled Scallions and Lemon Polenta

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Chef's Notes Plus

The Great Debate: Grits or Polenta?

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Categories

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  • Uncategorized

Tags

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