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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

plant-forward Recipes and Techniques

Main Dishes

Orecchiette with Cannellini Beans and Spinach

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Chef's Blog, Chef's Notes Plus

Our Favorite Summer Produce (and How to Use Them)

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Main Dishes

Pappardelle with Broccoli Rabe and Ricotta

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Main Dishes

Pasta e Ceci (Pasta & Chickpeas)

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Sauces, Dressings, and Condiments

PICKLED CARROTS

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Pineapple and Jicama Salsa

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Chef's Blog

Plant-Forward Cooking

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Chef's Blog, Chef's Notes Plus

Plant-Forward Main Courses for Holiday Entertaining

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Allergen Friendly, Sauces, Dressings, and Condiments

Plant-Forward Ranch Dip

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Chef's Blog

Plant-Forward, Plant-Powered—Explained at Last!

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Chef's Blog, Chef's Notes Plus

Preparing Fresh Garden Peas

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Salads

Red Salad

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
  • Pies and Tarts
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  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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