Makes 2 cups


  • 1 tablespoon olive oil
  • 4 limes, juiced
  • Kosher salt, as needed
  • Freshly ground black pepper, as needed
  • 1/4 cup chopped cilantro
  • 2 jicama, peeled and cut into small dice
  • 1 pineapple, peeled, cored, and cut into small dice
  • 2 cups minced red onion
  • 2 red bell peppers, seeded and cut into small dice
  • 3 serranos, minced


  1. In a medium bowl, whisk together the oil, lime juice, salt, black pepper, and cilantro to combine.
  2. Gently fold in the jicama, pineapple, onion, bell peppers, and chiles.
  3. Cover and refrigerate until ready to serve.

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