Makes about 1 1/2 cups
Thanks to protein-rich beans and yogurt, this dip doubles as a perfect school lunch for the picky kid in your life. Pair it with carrot sticks, cucumber, bell peppers, and some multigrain crackers for an energy-packed meal.
- In a food processor, combine the beans, yogurt, garlic powder, dill weed, and chives. Blend until smooth. Season to taste. Serve with raw vegetables and crackers, if you like.