Thanksgiving is just the start of a very food-focused holiday season. And with the star of the show generally being a turkey, followed by seasonal roasts in every shape and size, if you are not a meat eater, you may feel like these dinners just aren't for you.
But we think everyone can enjoy a show-stopping, centerpiece-worthy meal to suit whatever their preferences may be. Here are a few special plant-forward recipes to eclipse any turkey.
Rolled Pasta with Pumpkin and Chestnut
Israeli Couscous Risotto with Pumpkin and Chanterelle Mushrooms
Spicy Tofu with Mushrooms
Spanish Potato Omelet
Savory Butternut Squash and Rice Tart
