Savory pie stuffed with rice and squash.
Thanksgiving is just the start of a very food-focused holiday season. And with the star of the show generally being a turkey, followed by seasonal roasts in every shape and size, if you are not a meat eater, you may feel like these dinners just aren't for you. But we think everyone can enjoy a…

CIA FOODIES


Plant-Forward Main Courses for Holiday Entertaining

Thanksgiving is just the start of a very food-focused holiday season. And with the star of the show generally being a turkey, followed by seasonal roasts in every shape and size, if you are not a meat eater, you may feel like these dinners just aren't for you.

But we think everyone can enjoy a show-stopping, centerpiece-worthy meal to suit whatever their preferences may be. Here are a few special plant-forward recipes to eclipse any turkey.

Rolled Pasta with Pumpkin and Chestnut

Rolled Pasta with Pumpkin and Chestnut

Israeli Couscous Risotto with Pumpkin and Chanterelle Mushrooms

Israeli Couscous Risotto with Pumpkin and Chanterelle Mushrooms

Spicy Tofu with Mushrooms

Spicy tofu with mushrooms garnished with green onions

Spanish Potato Omelet

Spanish potato omelet topped with a white sauce

Savory Butternut Squash and Rice Tart

Savory pie stuffed with rice and squash.

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