Makes one 9-inch pie Ingredients Single crust recipe Pie Dough 3 cups whole milk 1 1/4 cups sweetened shredded coconut, plus 1/4 cup, toasted 1 cup sugar 1 vanilla bean, split lengthwise, seeds scraped 1/3 cup cornstarch 2 eggs 3 egg yolks 2 tablespoons butter 1 cup whipped cream Directions […]
For many home bakers, creating a flavorful, tender pie or tart crust is a fearful and challenging process filled with questions. How is it that some home bakers consistently produce flaky, crispy, and tender crusts or shells while others consistently find this task so daunting? As pie and tart dough […]
Makes one 9-inch pie or tart pan This master crumb crust recipe can be made with a variety of cookies, including oatmeal, gingersnap, chocolate, and sugar cookies. Be sure to select crispy, dry cookies and avoid soft or filled ones. A crust prepared with them will not hold together and […]
Makes one disc, enough for one 9-inch single-crust pie This crispy cornmeal crust was developed to be used for both savory and sweet pies. It is especially good paired with stone fruit pies and galettes—just be sure to purchase a high-quality, stone-ground fine cornmeal for the best flavor. Ingredients 1 […]
Makes one 10-by-5-inch galette This recipe comes from friend-of-the-CIA, Erin McDowell, a 2009 graduate of our Hyde Park, NY campus. Erin is now a food writer, recipe developer, and talented food stylist, especially well known for her beautiful pies! She has shared this amazing summer berry recipe from her first […]
Makes one 9-inch pie The filling for this pie is reminiscent of a fudgy, dense brownie studded with walnuts and bittersweet chocolate chunks. The crispy chocolate crumb crust is an added bonus in both flavor and texture. If you prefer a moister, denser texture to the filling, bake for 35 […]
Makes one pie, 8 servings Gluten-Free Pie Crust Pie Filling
Many pie and tart shells require partial baking (par baking) or fully prebaking the empty crust prior to filling. This method is termed blind baking. A pie or tart shell can benefit from partially baking before filling if it will be filled with a fruit that produces a significant amount […]
Fats are an essential ingredient in baking, directly imparting flavor and influencing tenderness and flakiness in pie and tart crusts. Most pie and tart crusts need to be made with a solid fat in order to create their characteristic tender and flaky texture. The role of fats in creating crusts […]
Pie Makes eight double-crust 4 1/2-inch round hand pies or sixteen single-crust 4 1/2-inch half-round hand pies Cream Cheese Dough Makes 2 discs
Chocolate shavings and curls are the simplest way to finish a show-stopping cake or other special occasion dessert. To create chocolate shavings and curls, you need a good-sized block of chocolate at room temperature. You can use dark chocolate, milk chocolate, or white chocolate for your curls. Look for larger […]
Makes one 9-inch pie The complementary flavors of maple and pecan combine in this pie to create an earthy, buttery, robust dessert. Be sure to purchase Grade B maple syrup as the darker amber color and deeper maple flavor are essential to this pie. In the variation that follows, adding […]