It is funny in the food world how trends come and go, yet some dishes fly just under the radar. Ceviche is a dish that continues to be interesting but has yet to reach the cross-cultural influence that, say, sushi has. The origins of both are not as far-flung as […]
Makes about 24 sandwiches This recipe makes quite a bit of ham, so you may have leftovers (unless you have 24 hungry people to feed!). You can tightly wrap any remaining pork and freeze for later, if you like. You can find Peruvian-style chile pastes (we use ají panca and […]
Makes 4 portions Choclo is large-kernel corn, typically available frozen at grocery stores or specialty markets, that can be treated just like every day sweet corn kernels. Cancha is similarly large-kernel corn that is fried and crunchy, like an American-style corn nut.
This Peruvian-style stir-fry is rich, savory, and very craveable. Look for specialty ingredients, like the chiles, vinegar, and sillao at your local Latin market. You may also be able to find most, if not all, of the ingredients at an Asian market. Use prepared garlic paste or make your own […]
Makes 4 servings In Peru, choclo can be found as an accompaniment to nearly any dish, and in this chilled salad, it marries with soybeans and seaweed inspired by this Peruvian-Japanese fusion dish. Look for frozen choclo at specialty markets or online. Don’t mistake it for the crunchy, corn-nut-style commonly […]