Makes one 8-inch torte Tortes usually require some planning. You can bake the cake layers in advance and keep them well wrapped in the refrigerator or freezer. Simple syrup and soft ganache also hold well, so that you can make them when you have time. But, the sabayon filling must […]
You may have tried and true, favorite cake recipes. But once you get the hang of the cake and the fillings, you can mix and match to make dynamic flavor combinations that are uniquely yours and suited to your mood or special event. Two important criteria to consider when choosing […]
Makes 4 lb Use this dough to make folded pastries, like turnovers, or as the base for a freeform tart. To save extra for later, wrap it up tight and freeze. Defrost in the refrigerator the night before you want to use it again. If it’s your first time, this […]
Makes one 9-inch pie Ingredients Single crust recipe Pie Dough 3 cups whole milk 1 1/4 cups sweetened shredded coconut, plus 1/4 cup, toasted 1 cup sugar 1 vanilla bean, split lengthwise, seeds scraped 1/3 cup cornstarch 2 eggs 3 egg yolks 2 tablespoons butter 1 cup whipped cream Directions […]
Makes 3 cups Ingredients 1/4 cup water 2 tablespoons powdered instant espresso 1 1/2 cups heavy cream 2 tablespoons light corn syrup 2 2/3 cups finely chopped dark chocolate Directions Bring the water to a boil and stir in the instant espresso until smooth. Set aside. Combine the cream and […]
For many home bakers, creating a flavorful, tender pie or tart crust is a fearful and challenging process filled with questions. How is it that some home bakers consistently produce flaky, crispy, and tender crusts or shells while others consistently find this task so daunting? As pie and tart dough […]
In baking, every step matters—from mixing to baking, but just as importantly, cooling! While we often romanticize baked goods fresh from the oven, most baked items like cakes (and yes, breads!) are best once cooled. Baking is a series of chemical and physical reactions spurred by the heat of the […]
Makes 2 discs Ingredients 3 cups all-purpose flour 1 teaspoon kosher salt 8 ounces cream cheese, cold, cut into 3/4-inch cubes 1 cup (2 sticks) unsalted butter, cold, cut into 3/4-inch cubes 1 tablespoons ice-cold water 2 teaspoons fresh lemon juice Directions In the bowl of a stand mixer fitted […]
Makes 12 scones These scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight from the freezer to accompany breakfast, brunch, or dinner.
Since you are a DISH member, we know that you likely have dessert ambitions beyond the classic cookies and coffee. And why shouldn’t you? The world of pastry is exciting and decadent! If you are home channeling your inner pastry chef, designing a composed, or plated, dessert for your next […]
Makes 6 servings Crème caramel is a dessert that produces its own sauce, as long as you are patient with it. After the custard bakes, it needs to cool long enough for two things to happen: the custard must become firm enough to unmold, and the caramel underneath the custard […]
Though some may favor a minimalist holiday, we like to believe the more the merrier when it comes to festive decor and Christmas spirit! Bring on the sprinkles! Festive doesn’t have to mean complicated, though, and one of our favorite tricks for Christmas cheer just happens to also be one […]
