Salads

Artichoke & Olive Salad

Makes 4 to 6 servings Ingredients 1 teaspoon anchovy paste 1/2 teaspoon arrowroot 1/3 cup vegetable broth 3 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil 1/4 teaspoons dried oregano 1/4 teaspoons ground black pepper 1 cup artichoke hearts (cooked if fresh, thawed if frozen), quartered 1/2 cup peas, […]

One-Dish Meals

Chicken Tagine With Apricots & Golden Raisins

Makes 4 to 6 servings Ingredients 12 chicken thighs Kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons extra-virgin olive oil 12 cipollini onions, blanched for 10 seconds and peeled 3 tablespoons peeled, sliced ginger 6 garlic cloves, thinly sliced 2 teaspoons toasted cumin seeds, ground 1/8 […]

Allergen Friendly, Main Dishes, One-Dish Meals

Chicken with Green Olives

Makes 4 servings The saffron in this recipe is subtle in flavor and color, so if you don’t want to splurge, you can skip it entirely. For olives, Castelvetranos are plump and fruity, which works great in this dish, but there is no bad olive, so choose whatever variety you like […]

Salads

Hearts of Artichoke Salad

Makes 4 servings Artichoke hearts are tender and delicious and pair perfectly with the sharp red onion, briny kalamata olives, and sweet tomatoes. Ingredients 4 fresh or frozen artichoke hearts 1 lemon, halved 2 tablespoons olive oil 2 1/2 teaspoons balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon white pepper […]

Family Fun

Kitchen Vocab: Tagine

Tagine. It’s two words in one, though both are related. It is both a dish, and the dish the dish is made in! Get it yet? A tagine is a North African recipe of Berber origin and is a staple of Moroccan cuisine. Berber refers to the indigenous people of […]

Salads

Lemon-Infused Greek Salad With Grape Leaves

Makes 8 servings Ingredients 2 tablespoons fresh lemon juice 2 teaspoons balsamic vinegar 1 tablespoon chopped parsley 1/2 teaspoon salt, plus to taste 1/8 teaspoon ground black pepper, plus more as needed 3 tablespoons canola oil 2 tablespoons extra-virgin olive oil 9 cups romaine hearts, rinsed, dried, and torn into […]

Main Dishes, One-Dish Meals

One-Pot Mediterranean Pasta

Makes 4 servings When we say one pot, we mean it! All of the ingredients cook together—pasta included—and the finished dish is flavorful and saucy with less than 10 minutes of work! If you like, you can top the cooked pasta with sautéed shrimp or flaked tuna. Ingredients 12 oz […]

Main Dishes

Pescada à la Veracruzana

Makes 10 servings Ingredients 10 red snapper fillets (about 6 oz each) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 cup fresh lime juice Sauce Ingredients 1/4 cup plus 2 tablespoons olive oil 4 cups minced onion 3 garlic cloves, minced 2 cups peeled, seeded, medium-dice tomatoes […]