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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

non-dairy Recipes and Techniques

Chef's Blog, Chef's Notes Plus

A New Protein-Rich Snack to Keep You Going All Day

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Appetizers, Hors D’oeuvre, and Snacks

Almond and Flax Crackers with Smoked Almond Spread

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Baba Ganoush

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Grilling, Main Dishes

Grilled Baby Octopus

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Grilling, Main Dishes

Grilled Red Snapper with Marinated Jícama and Manchamantel Mole

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Maduros (Fried Ripe Plantains)

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Appetizers, Hors D’oeuvre, and Snacks, Sauces, Dressings, and Condiments

Pico de Gallo

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Pantry

Potato Ravioli Sheets

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Allergen Friendly, Pantry

Seitan

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Salads, Side Dishes

Thai Green Papaya Salad

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Chef's Blog, Chef's Notes Plus

Tips for Creamy, Cozy Plant-Forward Soups

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Main Dishes, Side Dishes

Vegetarian Refried Beans

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Categories

  • Allergen Friendly
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  • Main Dishes
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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