Serves 10 Directions BBQ Sauce Makes 1 cup Directions
Crab and Mushroom Chowder
Makes 8 servings Many supermarkets now carry a greater selection of mushroom varieties, such as shiitake, oyster, and cremini mushrooms. You can make this delicious chowder using a single variety or a combination. Avoid white mushrooms, though; they don’t have the flavor and texture needed for this hearty soup.
Mushroom Tortelli with Parsley Sauce
Makes 6 to 8 servings Use whichever mushrooms you prefer for this dish. Experiment with different varieties to see how they change the flavor profile of the dish.
Zucchini-Mushroom Griddlecakes
Makes 9 griddlecakes These savory griddlecakes are one of our favorite diabetes-friendly recipes, using a whole wheat baking mix for a little extra convenience. Any salt-free, dried herb mixture can be used in these savory griddlecakes. Serve them with extra sautéed mushrooms on top if desired.