In August, we start to see the end of summer produce. But those last fruits and veggies to ripen in the summer sun just happen to be some of our favorites to cook! Whether you’re swimming in tomatoes, eggplant, or peaches, let these recipes inspire you for the last of […]
Makes 12 servings Arancini, or plini, are made from leftover rice made the previous day, which is why we mention in the instructions that you should cook the rice a little longer than usual. That means the rice will be sticky enough to stay together and hold the filling once […]
Makes 4 to 6 servings This simple salad is a fresh and hearty twist on a classic grain salad, perfect for summer or anytime you’re craving something light but satisfying. Tender bulgur soaks up the flavors of juicy tomatoes, creamy mozzarella, and a tangy red wine vinaigrette with fresh herbs. […]
Makes 8 Servings
Serves 6 Fried Eggplant Tomato-Basil Sauce
Makes 8 mini calzones These are classic calzone flavors perfectly kid-sized for a fun handheld movie-night dinner! Set out a variety of fillings so everyone can make their own, and don’t be afraid to try something new, like Buffalo chicken, taco pockets, or barbecue pulled pork!
Makes 2 pounds
Makes 4 Servings Pizza Dough Toppings Preparing the Pizza
Makes 6 servings Note: When peaches aren’t in season, there are several good substitutes: melons, persimmon, or pears. One more suggestion, which is really out of the ordinary, is ripe mango. Mango pairs nicely with the saltiness of the prosciutto and the delicacy of the mozzarella.
Makes one 9-inch galette A galette is a free-form, rustic version of a tart with a savory or sweet filling. One of its main advantages is the ease and simplicity of preparation. For a particularly lovely and tasty presentation, select heirloom tomatoes in a variety of colors. Tomato and Goat […]
This roulade is great for a compact Thanksgiving dinner, with the addition of a veggie side, cranberry sauce, and nice crusty bread. Follow along with this video for more guidance on butterflying, pounding, rolling, and tying. Makes 12 servings Note: This recipe is adapted from one found in Modern Buffet […]
There are few greater joys than a freshly made cheese, like a mozzarella still warm from its bath. And while there are many styles of cheese available on the market today, some of which take a long time to make or require special equipment or conditions, many can be made […]