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Grilled Red Snapper with Marinated Jícama and Manchamantel Mole
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Guacamole
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Hibiscus Margarita
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Horchata Iced Coffee
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Lime Agua Fresca with Chia Seeds
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Manchamantel Mole
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Mexican-Style Street Corn Salad
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Minguichi (Chile and Cheese Soup)
Makes 6 servings This soup, from Michoacán in Western Mexico, is perfect at the end of summer when the tomatoes and corn are at their best, but it’s just as flavorful in the winter, and even quicker to make from canned tomatoes and frozen corn. If you wish, you can […]
Mole Rojo Oaxaqueño (Red Oaxacan Mole)
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More than a Trend: Bring Birria to Your Own Kitchen
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National Taco Day (aka Best Day Ever!)
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