Makes 4 to 6 servings
Ingredients
1 tablespoon vegetable oil 2 cups corn kernels, fresh or frozen 1 tablespoon lime juice 3 tablespoons mayonnaise Hot sauce, to taste 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/4 cup chopped cilantro 1/2 cup crumbled queso fresco 1/2 teaspoon cayenne powder
Directions
Heat…