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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Chef's Notes Plus

Embracing Tex-Mex Food on Cinco de Mayo

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Breakfast and Brunch

English Muffins

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Desserts

English Toffee

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Chef's Blog

Enjoy These Recipes with Balsamic Vinegar of Modena PGI

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Pies and Tarts

Erin McDowell’s Double-Crust Berry Galette

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Chef's Notes Plus

Establishing a Sourdough Starter

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Chef's Blog, Chef's Notes Plus

Exploring Mediterranean Cuisine: France

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Chef's Blog, Chef's Notes Plus

Fabricating a Chicken Like a Pro

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Sandwiches

Falafel

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Chef's Notes Plus, Family Fun

Family-Friendly Stir-Fry for Lunar New Year

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Chef's Notes Plus

FAQ: Corned Beef and Cabbage

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Soups and Stews

Farmer’s Delight Puréed Soup with Garden Gremolata

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Categories

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