Sliced corned beef
Classic Corned Beef and Cabbage is one of our favorite food rituals, but it's a home-cooked dish that folks seem to struggle with! So, we're offering up some answers to the questions we get most often regarding this St. Patrick's Day staple! Question: Um, what is corned beef? Answer: Fair question! Corned beef is cured…

3 Comments

  1. edsagendorf3@gmail.com

    What is the approx yield of a deli trim corned beef?

  2. jazzrockskier@gmail.com

    I like to buy a whole brisket can be cut up and BBQed, or you can make your own Corned beef or Pastrami. The only down side is it takes 7-10 days for the beef to become cured for Corned beef and about 5 days for Pastrami. My wife and I enjoy the made in house meats very much. I seldom buy Corned Beef in the store much any more.
    Clyde

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