Main Dishes

Braised Brisket with Persillade

Makes 10 servings The key to the brisket is the marinade, and a handy way to marinate it is to place the meat in a large zipper-locked plastic bag. Pour in the marinade, and seal the bag. Turn the bag a few times to thoroughly coat the meat. Ingredients 3 […]

Chef's Blog, Chef's Notes Plus

Matzo Ball Soup for Passover

Matzo Ball Soup is as personal as your favorite old pajamas, and no pair will ever be as good as yours. Just like any traditional comfort food, there are endless variations and personalization, and while we have one we go-to, we’ve truthfully never met a matzo ball we didn’t love. […]

Breakfast and Brunch

Matzo Brei

Makes 4 servings Matzo brei is a simple Jewish comfort food that’s popular at Passover, or really any time of year! Every family makes this dish a little bit differently, and while we like to fry the matzo until it is crisp and toasty, you may prefer to leave it […]

Chef's Notes Plus

Matzo Brei: The Ultimate 5-Minute Comfort Food

Passover begins on Friday, and of course, we’re planning our seder menu. But when there is matzo in the house, there is admittedly only one thing on our mind. Matzo is significant during Passover when unleavened bread is forbidden by tradition, hence flat and crispy matzo. And while you can […]