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What I’m Cooking: Green Bean and Potato Salad
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What I’m Cooking: Grilled Veggie Bowl with Adobo Chickpeas
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What I’m Cooking: Herb-Rubbed Roasted Pork
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What I’m Cooking: Instant Pot Pulled Pork (An Underdog Story)
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What I’m Cooking: Lemon Baked Pasta with Broccoli Rabe
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What I’m Cooking: Lentil Soup
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What I’m Cooking: Not Brisket
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What I’m Cooking: Tangy Couscous Salad
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White Wine-Braised Turkey Thighs
Makes 6 to 8 servings Perfect for a smaller crowd or dark meat superfans, this braise is like cooking the turkey right in the gravy. The finished turkey is juicy and tender, with a bright acidity from the reduced wine sauce. Even better, it can be made the day ahead […]
Yellow Sheet Cake
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Your New Coffee for those Not-Too-Cold Fall Days
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