Ingredients for lentil soup: onion, carrot, lentils, thyme, garlic, sausage, and broth
We may be socially isolated, but that doesn’t mean we can’t make new friends. Let me start! Hi, CIA DISH! I’m Laura, and I am the editor here. You might come to recognize my voice (at least, my written one) throughout the recipes and posts on this site. I’m a graduate of the CIA, and…

2 Comments

  1. mrsreault@yahoo.com

    Thanks for so many great notes. I love lentil soup in almost every variation. Like Nonna, I add a handful of broken spaghetti, usually the crumbs from the bottom of the box. (Waste not want not)

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