Makes 4 to 6 servings Ripe plantains will be deep yellow in color with brown and black spots. They will be sweet on their own, but you can add a tablespoon or two of brown sugar, if you like.
Minguichi (Chile and Cheese Soup)
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More than a Trend: Bring Birria to Your Own Kitchen
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National Taco Day (aka Best Day Ever!)
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Picadillo Cubano
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Seared Tuna with Salsa Verde
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Solterito Nikkei (Peruvian Edamame Salad with Seaweed)
Makes 4 servings In Peru, choclo can be found as an accompaniment to nearly any dish, and in this chilled salad, it marries with soybeans and seaweed inspired by this Peruvian-Japanese fusion dish. Look for frozen choclo at specialty markets or online. Don’t mistake it for the crunchy, corn-nut-style commonly […]
Tacos de Carnitas (Succulent and Crispy Pork Tacos)
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The Foods of Día de Los Muertos
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Tostones (Twice-Fried Green Plantains)
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Using Salt Cod
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Vegetarian Refried Beans
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