Makes 4 to 6 servings Ripe plantains will be deep yellow in color with brown and black spots. They will be sweet on their own, but you can add a tablespoon or two of brown sugar, if you like.
Minguichi (Chile and Cheese Soup)
Makes 6 servings This soup, from Michoacán in Western Mexico, is perfect at the end of summer when the tomatoes and corn are at their best, but it’s just as flavorful in the winter, and even quicker to make from canned tomatoes and frozen corn. If you wish, you can […]
More than a Trend: Bring Birria to Your Own Kitchen
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National Taco Day (aka Best Day Ever!)
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Picadillo Cubano
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Seared Tuna with Salsa Verde
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Solterito Nikkei (Peruvian Edamame Salad with Seaweed)
Makes 4 servings In Peru, choclo can be found as an accompaniment to nearly any dish, and in this chilled salad, it marries with soybeans and seaweed inspired by this Peruvian-Japanese fusion dish. Look for frozen choclo at specialty markets or online. Don’t mistake it for the crunchy, corn-nut-style commonly […]
Tacos de Carnitas (Succulent and Crispy Pork Tacos)
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The Foods of Día de Los Muertos
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Tostones (Twice-Fried Green Plantains)
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Using Salt Cod
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Vegetarian Refried Beans
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