Main Dishes

Black Pepper-Speckled Fettuccine Marsala with Chicken

Makes 12 servings Ingredients Chicken 3 lb trimmed boneless skinless chicken breasts, butterflied 1 cup all-purpose flour 1 tablespoons kosher salt, plus as needed to adjust seasoning 1 1/2 teaspoons ground dried porcini mushroom powder (see Note) 1/2 teaspoon ground black pepper, plus as needed to adjust seasoning 1/2 cup […]

Main Dishes

Butternut Squash Malfatti with Crispy Pumpkin Seeds

Makes 12 servings Ingredients 5 lb butternut squash 1/2 cup extra-virgin olive oil, divided use 2 tablespoons plus 2 1/2 teaspoons kosher salt, plus as needed to adjust seasoning 1 lb 4 oz diced Spanish onions (about 4 1/2 cups) 8 cloves garlic, minced (about 8 teaspoons) 1/4 teaspoon red […]

Sauces, Dressings, and Condiments, Side Dishes

Cranberry-Bourbon Relish

Makes about 4 cups This cranberry relish can be prepared in advance. Store wrapped in the refrigerator for 2 weeks or in the freezer for 3 months. It is great with turkey, of course, but it’s also a sweet and tangy accompaniment to roasted pork. Ingredients 1 lb fresh or […]


Honey-Lime Waldorf Salad

Makes 12 servings We love this updated take on the Waldorf salad, featuring crisp apples, tender mâche greens, and a tangy vinaigrette. It’s great on its own as a light dinner, but it also shines as a bring-along weekday lunch. Ingredients 3 cups diced Fuji or Honeycrisp apples (about 2 […]

Side Dishes

Sweet Potato Mash with Pecan Crumbles

Makes 12 servings Ingredients Sweet Potato Mash 5 lb sweet potatoes, scrubbed, pierced with fork several times (about 12 large potatoes) 8 oz unsalted butter 6 fl oz (1/2 cup plus 2 tablespoons) heavy cream One (1/2-inch piece) peeled ginger, sliced into 1/4-in-thick pieces 1 vanilla bean or 1 tsp […]