Chef's Blog, Chef's Notes Plus

Raising the (Burger) Bar with Homemade Buns

Labor Day weekend is the grand finale of summer. It’s a holiday built on traditions—parades, barbecues, backyard parties, and of course, food. And while store-bought hamburger buns may be the default choice for most, this year we suggest being just a little.. extra. After all, nothing says foodie confidence like […]

Chef's Blog, Chef's Notes Plus

Stocking Your Home Bar for Entertaining

For many, a well-stocked bar means a lot of space— and money. Rather, a well-stocked bar is not a matter of quantity, but instead has meaningful selections available for those who are using it. Think about the last banquet you attended, even for hundreds of people. The bar had one […]