Makes 4 servings A little sweet and a little tangy, this is an easy weeknight dinner that’s full of flavor. Chicken thighs stay tender and juicy, but you can substitute breasts or drumsticks, if you like. Use this same cooking method with carrots, potatoes, or even broccoli.
Honey-Sriracha Wings
Makes 6 servings These wings are easy as pie, and can be served as a game day snack or 4th of July main course. They’re tasty on their own, but since no one ever turns down a dip, you can serve them alongside a prepared ranch dressing, if you like. […]
Honey-Wheat Sandwich Bread
Makes 2 loaves Ingredients 4 cups bread flour, plus extra as needed 1 cup whole wheat flour 2 1/2 teaspoons active dry yeast 2 cups whole or low-fat milk, boiled and cooled to room temperature 1/3 cup vegetable oil, plus extra for greasing 1/3 cup honey 2 teaspoons kosher salt […]
Iced and Spiced Brown Sugar Cookies
Makes about 3 dozen cookies, depending on the size of the cutter These lightly spiced brown sugar cookies are just the thing for your Pinterest-worthy Halloween (or Thanksgiving!) party. Easy to make, easy to glaze, and even easier to enjoy, they’ll look perfect on a platter alongside warm mulled cider […]
Lime-Cilantro Vinaigrette
Makes 1 pint Use this dressing, which is tangy with just a touch of sweetness from honey, on any green salad, drizzled over avocado and orange segments, to dress a simple pasta salad, or as a marinade. Ingredients 1/2 cup lime juice 1/2 teaspoon honey 1/4 cup cilantro, chopped 1/4 […]
Lime-Honey Vinaigrette
Makes about 2 cups Room-temperature citrus is easier to squeeze. Warm for 10 seconds in the microwave if needed to bring the fruit to room temperature. Before squeezing, roll the fruit on a hard surface while applying pressure to break the membranes holding the juice. This vinaigrette can be prepared […]
Marshmallows
Makes 80 pieces Ingredients 3/4 oz (3 tablespoons; 3 envelopes) powdered gelatin 1/2 cup very cold water 1 1/2 cups granulated sugar 3/4 cup light corn syrup 1/4 cup honey 1/2 cup water 1 tablespoon vanilla extract 1/2 cup confectioners’ sugar, unsifted 1/2 cup cornstarch Directions Stir the gelatin into […]
Masala Chai
Chai is a popular Indian beverage made from black tea, milk, a sweetener, and spices. Mixtures known as chai masala may include cardamom, cinnamon, ginger, and peppercorns to give the drink its heady aroma. Some sugar or honey is essential to bring out all the flavors. Makes 8 servings
Mulled Wine
Makes 4 Servings
Orange-Chipotle Chicken Wings with Chipotle Sour Cream
Makes 6 main-course or 12 appetizer servings Wings Ingredients 1/4 cup hot water 3 chipotle chiles canned in adobo sauce, seeds removed 1/4 cup chopped cilantro 1 tablespoon tomato paste 2 tablespoons orange marmalade 1 garlic clove, minced 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1 pinch ground allspice […]
Pear Skillet Cake
Makes 12 servings Ingredients 2 cups cake flour 2 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground mace 1/4 teaspoon ground allspice 2 Bartlett pears, peeled and cored 2 egg […]
Pita Bread
Making homemade pita is fun and satisfying, since there isn’t much better than a warm, fresh piece of bread! This recipe uses a Poolish, which is a style of pre-ferment that helps create flavor in the finished dough. This bit of dough will be pretty dense and may feel dry, […]