Makes about 24 sandwiches This recipe makes quite a bit of ham, so you may have leftovers (unless you have 24 hungry people to feed!). You can tightly wrap any remaining pork and freeze for later, if you like. You can find Peruvian-style chile pastes (we use ají panca and […]
Makes 8 servings To make a savory filling for stuffed mushrooms, sausage and ham are added to the chopped stems, along with onions and garlic. The mushrooms are then topped with breadcrumbs or a combination of grated cheese and crumbs. For even cooking, quickly sauté the mushroom caps in olive […]
Croque Monsieur (Grilled Ham and Cheese Sandwich) Makes 8 servings Béchamel Sauce Ingredients 1/4 cup unsalted butter 1/4 cup all-purpose flour 4 cups whole milk Directions Melt butter in small saucepan over medium heat and whisk in flour. Cook flour until raw smell is gone, about 2 minutes. Whisk in […]
Makes 5 servings These are your basic grilled ham and cheese sandwiches, but as far as we’re concerned, they’re just a starting point for your foodie-creativity. Though, yes, these are perfect as is, especially beside some Cream of Tomato Soup, experiment with different breads, cheeses, meats, and even toppings. […]
Makes 10 scones Serve these savory scones with fruit jam for a sweet and salty brunch. For something a little more decadent, halve a warmed scone and top it with a runny fried egg. Ingredients 3 cups bread flour 1/2 cup sugar 2 tablespoons baking powder 1/2 teaspoon kosher salt […]
Serves 8 to 10 Make this with whole grains such as brown rice, spelt, or barley if you prefer. Increase the cooking time for these grains and cook them long enough to be tender to the bite. Ingredients Kosher salt, as needed 1 lb (2 2/3 cups) Carnaroli or Arborio […]
If you have leftovers, whip up a batch of empanada dough for picadillo empanadas. Ingredients 1 quart beef stock 1/4 cup vegetable oil, plus more as needed 10 oz Russet potato, peeled, small dice 1 lb ground beef 6 oz ham, small dice 10 oz yellow onions, small dice 8 […]
When it comes to cured and smoked hams, leftovers are inevitable. And while ham is great to freeze for later, it’s also a perfect ingredient, adding salty smokiness to dishes that transform it into something brand new. Here are a few of our favorite recipes to make the most of […]
If you’ve grown up and stayed close to your hometown, you may take your favorite foods for granted. During your childhood, your world is small, and things that are familiar to you are surely familiar to everyone else, right? But for those of us who find ourselves far from home, […]
Makes 8 servings This dish is a good representative of the one-pot dishes in German cuisine. Hearty and easy to prepare with simple means, these types of stews provide a substantial meal, especially during cold winter seasons. Ingredients One 1-lb smoked ham hock 3 quarts chicken stock 1 lb onions, […]