When it comes to the big game, snacks are all well and good. But for those of us who like to eat a proper dinner at half-time, pigs-in-a-blanket might not fit the bill. If your crowd likes a well-rounded dinner-time meal, try some of these game day-ready dinners that can […]
Makes 4 servings Though there is no replicating the crisp perfection of a fried potato chip, baked sweet potatoes offer indulgence that we can feel good about. These are best right out of the oven and are great on their own or served with a dip or layered as nachos. […]
Makes 12 servings Empanadas are tiny little presents that you get to eat with your hands, and this recipe is one of our favorites! Put out bowls of inclusions, like chopped olives, raisins, or hard-boiled egg, so your family can work together to prepare their own special empanadas. Empanada Dough […]
Are you ready for some football…snacks? The game is on, and our game is food! From a spin on wings to some of our favorite make-ahead meals for all-day grazing, we’ve compiled our best recipes for the ultimate Big Game Sunday! No matter who you’re rooting for, these snacks will […]
Makes 4 servings Salted edamame is a protein-rich snack that is perfect for a happy hour or party snack. It’s great on its own, sprinkled with seasoned salt, or alongside a tangy dip, like this tarragon dipping sauce. If you don’t love tarragon, substitute any herb that you prefer.
Makes 8 servings Ingredients 1/4 cup red onion, chopped 5 Hass avocados 1/4 cup lime juice 1 Roma tomato, diced 4 scallions, thinly sliced 1/4 cup chopped cilantro 1/2 teaspoon hot sauce, plus more to taste Kosher salt, as needed Freshly ground black pepper, as needed Directions Soak the red […]
Makes 6 servings These wings are easy as pie, and can be served as a game day snack or 4th of July main course. They’re tasty on their own, but since no one ever turns down a dip, you can serve them alongside a prepared ranch dressing, if you like. […]
Makes about 3 cups (8 to 10 servings) This dip can be served in a small, round pumpernickel, rye, or sourdough loaf. To prepare the bread, cut a circle from the top of the loaf. Pull out the bread from the center of the loaf to make room for the […]
Makes 5 servings Ingredients 1 cup dry white beans, soaked in water overnight 1 3/4 lb pork shoulder, cut into large dice 1 quart chicken stock 12 oz Anaheim peppers 2 tablespoons vegetable oil 1 1/2 cups small-dice onion 2 tablespoon minced garlic 3 cups medium-dice russet potatoes 1 tablespoon […]
Makes 6 main-course or 12 appetizer servings Wings Ingredients 1/4 cup hot water 3 chipotle chiles canned in adobo sauce, seeds removed 1/4 cup chopped cilantro 1 tablespoon tomato paste 2 tablespoons orange marmalade 1 garlic clove, minced 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1 pinch ground allspice […]
Makes 2 pints Ingredients 2 jalapeños, stems removed, halved lengthwise 10 tomatillos (about 1 lb 8 oz), husked, rinsed & quartered 1 clove garlic, peeled 1 small white onion, peeled 3/4 cup (1 oz) coarsely chopped cilantro leaves & stems 1 small avocado, pitted, peeled & cut into large dice […]
Wings are a Big Game staple, and while take-out wings on the couch is a whole mood, there is also a whole world of homemade, customizable wings waiting for you! Making wings at home is easy, whether you want them crisp and fried or roasted and tender. Here, we break […]