Are you ready for some football…snacks? The game is on, and our game is food! From a spin on wings to some of our favorite make-ahead meals for all-day grazing, we’ve compiled our best recipes for the ultimate Big Game Sunday! No matter who you’re rooting for, these snacks will […]
Makes 12 servings Note: This recipe was originally printed in Modern Buffet Presentation (2015, Wiley) by authors Carol Murphy Clyne and Vincent Clyne.
If you’re looking for drama, blood orange juice is reliable for lending a burst of color and a pop of flavor to any party. Adjust the sweetness to your preferences with simple syrup, and blend the mixture with ice if you like your margarita frozen. Luckily, there’s no wrong way.
Makes 8 Servings Pancakes Syrup Makes 2 Cups
Makes 1 serving This drink is a cousin of the Negroni, replacing gin with bourbon. You can also add your own fun twist to this cocktail by replacing the Campari with other bitters like Gran Classico, Cynar, Cardamaro, Aperol, Ramazzotti, Averna, Nonino, Suze, or Bruto Americano.
Makes 1 serving Fill a cocktail shaker with ice and add the bourbon, ginger beer, simple syrup, lemon juice, and blueberry purée. Shake until well-chilled, then strain into a rocks glass. Garnish with blueberries.
Makes 8 servings Braising is often used for cooking leaner and tougher cuts of meat like lamb shanks, which braise beautifully. As the meat slowly cooks, the connective tissue dissolves, the meat becomes tender, and the juices develop into a rich sauce. Serve with couscous or rice pilaf to soak […]
Makes 5 servings
Yields 8 portions
Makes 6 servings This slaw is simple to assemble, but big on flavor. The richness of the mayo and acidity from the juice helps to balance the strong, salty flavors of the fish sauce for a dish that perfectly complements grilled meat, fish, and veggies.
Makes 12 biscuits
Makes 24 pancakes