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Flat Bread with Fig Preserves, Goat Cheese, Arugula, and Truffle Oil
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Heirloom Tomato Salad with Green Vinaigrette
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Onion, Walnut, and Blue Cheese Roll-Ups
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Raw Porcini Salad with Parmigiano-Reggiano
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Roasted Pear and Arugula Salad with Caramelized Shallot Vinaigrette
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Spaghetti with Sausage and Bitter Greens
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Spiced Pork Pitas
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Sweet and Spicy Ricotta Toast with Figs
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