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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

eggs Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Deviled Eggs

Makes 16 portions
Desserts

Diplomat Cream

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Breakfast and Brunch

Double Cheese Breakfast Burritos

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Chef's Blog

Eat Like a Chef: Put an Egg on It

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Desserts

Eggnog Bundt Cake

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Breakfast and Brunch

Frittata Con Asparagi (Asparagus Frittata)

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Desserts

Fudge Brownies

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Chef's Blog, Chef's Notes Plus

Gelling and Thickening Agents, and How to Use Them

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Desserts

German Chocolate Brownies

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Chef's Notes Plus

Give Angel Food Cake Another Try (at Home!)

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Cakes, Desserts

High-Ratio White Cake

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Sauces, Dressings, and Condiments

Hollandaise Sauce

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
  • Cookies
  • Desserts
  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
  • Pies and Tarts
  • Salads
  • Sandwiches
  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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