Makes 16 portions


8 hard-boiled eggs, peeled and cooled 1/4 cup mayonnaise 1 teaspoon prepared mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper


Slice the eggs in half lengthwise, carefully scoop out the yolks and place yolks in a medium mesh sieve, leaving the whites completely intact, and…

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