The signature of crème brûlée is a crunchy caramelized sugar topping that cracks open to reveal a creamy custard underneath. Brûlée refers to the process of “burning” the sugar and is not exclusive to crème brûlée. In theory, anything can be brûléed—even a steak, if you really wanted to! But […]
Fried Shallots
Makes about 1 cup (enough for 6 garnish servings) These crispy shallots are a great-looking and flavorful garnish, adding a crispy finishing touch to soups, salads, stews, fried eggs, grilled fish…there is no end to the list of uses! If you don’t have a thermometer, you can test the temperature […]
Pan-Fried Chicken Breast with Prosciutto
Makes 6 servings We don’t fry every day, but when we do, it’s crispy chicken stuffed with cheese and prosciutto. We love this recipe for its versatility, so don’t be afraid to swap out fillings to suit your tastes. Add Sun-Dried Tomato Pesto, caramelized onions, or even chopped Steamed Broccoli […]