Cookies, Desserts

Candy Bowl Cookies

Makes about 2 dozen cookies These cookies are a classic chocolate chip cookie recipe, with a twist. In place of chocolate chips, we’ve used chip-sized pieces of Halloween-favorite chocolate candies, like peanut butter cups, chocolate-covered caramels, and chocolate-coated toffee pieces. Use whatever you like best, adding as many textures as […]

Desserts, Family Fun

Chocolate Cereal Crumbles

Makes 4 to 6 servings So simple and satisfying, these little treats are a snack for kids and grown-ups! Use your favorite cereal and experiment with a mix of dark, milk, or even white chocolate, if you like. We love peanuts in this recipe, but you can replace it with […]

Sauces, Dressings & Condiments

CHOCOLATE HAZELNUT SPREAD

This homemade spread is a healthier take on the store-bought version. Try this delicious chocolate hazelnut spread over your favorite whole grain breads, or use as a flavorful filling in pastries or desserts. Makes 2 cups  Prep time: 10 minutes Cooking time: 20 minutes   ©The Culinary Institute of America 

Cookies, Free Recipes

Chocolate Mint Cookies

Makes about 3 dozen cookies DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Desserts

Chocolate Mousse

Makes 4 to 6 servings Heating the egg whites and egg yolks not only pasteurizes them, making them safe to eat without further cooking, but it also dissolves the sugar and denatures the proteins. This creates a smooth and strong structure in your egg foams that helps to keep your […]

Desserts

Chocolate Peanut Butter Icebox Cake

Makes 8 servings This may be an icebox cake recipe, but the beauty of an icebox cake is that it requires no recipe. Simple layer your favorite cookie (graham crackers, chocolate chip, snickerdoodles!) with something creamy (pudding, whipped cream, dulce de leche!) and wait until tomorrow. DISH Member Login Forgot […]

Cookies

Chocolate Pecan Shortbread

Makes about 3 dozen cookies These cookies are best when they are nice and crisp, so don’t take them out of the oven too early. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Pies & Tarts

Cookie Crumb Crust

Makes one 9-inch pie or tart pan This master crumb crust recipe can be made with a variety of cookies, including oatmeal, gingersnap, chocolate, and sugar cookies. Be sure to select crispy, dry cookies and avoid soft or filled ones. A crust prepared with them will not hold together and […]

Desserts, Free Recipes

Dark Chocolate Truffles

Makes 60 truffles Hints for truffle-making success: • To guarantee the most flavorful truffles, use top-quality chocolate. • Make sure the ganache has enough time to firm in the refrigerator. An hour is a good guideline, but it is okay to leave it in longer, even overnight if desired. • […]