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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

carrot Recipes and Techniques

Main Dishes

Jap Chae (Stir-Fried Glass Noodles)

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Main Dishes

Korean-Style Braised Short Ribs

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Soups and Stews

Manhattan Clam Chowder

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Soups and Stews

Minestrone

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Pork Belly Steamed Buns

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Allergen Friendly, Main Dishes, One-Dish Meals

Pumpkin, Zucchini, and Chickpea Tagine

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Chef's Blog, Chef's Notes Plus

Recipes Between the Lines: Mirepoix

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Main Dishes

Roasted Chicken With Pan Gravy

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Main Dishes

Sea Bass and Scallops en Papillote

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Main Dishes

Seared Scallops with Beet Vinaigrette

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Salads

Shaved Brussels Sprouts Salad

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks

Vietnamese Salad Rolls

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