Makes 4 servings If you can locate Korean glass noodles, also known as dang myun, use them in this dish. They are similar to cellophane or glass noodles made from mung beans, but they are slightly thicker and chewier.
Korean-Style Braised Short Ribs
Makes 6 to 8 servings
Manhattan Clam Chowder
Makes 2 quarts
Minestrone
Makes 8 servings
Pork Belly Steamed Buns
Cucumber Salad Makes 12 servings
Pumpkin, Zucchini, and Chickpea Tagine
Makes 6 servings
Recipes Between the Lines: Mirepoix
Onions, carrots, celery, leeks, parsnips, garlic, tomatoes, shallots, mushrooms, peppers, and ginger are among the ingredients commonly referred to as aromatics. They may be used in various combinations, as dictated by the cuisine and the dish itself. Even when used in relatively small amounts, aromatic ingredients make a significant contribution […]
Roasted Chicken With Pan Gravy
Makes 4 servings
Sea Bass and Scallops en Papillote
Makes 5 servings
Seared Scallops with Beet Vinaigrette
Makes 4 Servings
Shaved Brussels Sprouts Salad
Makes 4 Servings Chef’s Note: You may also add thinly shaved radishes or beets to this salad, but only add beets at the very end, to avoid them bleeding on the plate.
Vietnamese Salad Rolls
Makes 8 Servings Salad Rolls Salad Filling Dipping Sauce