For those of us still “hunkering down,” we’re sure we’re not alone in missing restaurant meals these days. If you’re lucky enough to be in the same household as mom, and grasping for ways to show your love without the usual offerings available, why not cook her brunch at home? […]
Sour Cream Pound Cakes with Chocolate-Cherry Glaze
Makes 3 cakes Ingredients 4 1/2 cups cake flour 2 1/2 teaspoons baking powder 1/4 cup heavy cream, room temperature 8 eggs, room temperature 1 tablespoon vanilla extract 1 1/4 cup sour cream 1 1/2 cups (3 sticks) butter, room temperature 2 1/4 cups sugar 1/3 cup honey 2 teaspoons […]
Spinach and Feta Quiche
Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle.
Strawberry Honey Butter
Makes 1 cup Sweet compound butters are an easy way to make a simple dish extra special. Prepared ahead of time, they can be brought to the table to serve alongside pancakes, waffles, or a crisp baguette. Replace the strawberries with any fruit you like, and consider adding a pinch […]
Strawberry Rhubarb Soup
Makes 6 servings You may not be making fruit soup on the average weeknight, but we love it for a special brunch or dinner during the spring and summer. This recipe is cold and refreshing, and it showcases the sweet and tart brightness of the classic fruit duo: strawberries and […]
Swedish-style Cardamom-Cinnamon Buns
Makes 16 buns These buns are inspired by the ubiquitous cardamom bun found all over Scandinavia, particularly in Sweden. They are less sweet than American-style cinnamon buns, with more tender dough than filling. This makes them the perfect morning accompaniment to a hot cup of coffee, though we like them […]
Sweet and Spicy Ricotta Toast with Figs
Makes 4 servings If you like sweet but not spicy, skip the chili oil step. If you can’t get your hands on fresh figs, you can use fig jam, sliced berries, or peaches. For a vegetarian version, try adding salted nut butter or grilled eggplant. Ingredients 1/2 cup olive oil, […]
Sweet Potato, Sausage, and Kale Strata
Makes 8 to 10 servings A strata is a kitchen-sink breakfast dish that is made with egg, bread, cheese, and virtually anything else you would like! Like any good brunch recipe, stratas are best if made the day ahead, meaning less work in the morning—and that’s always a good thing. […]
Swiss Chard Pie
Makes 8 Servings Crust Filling Crust Pie
Tomato Jam
Makes 2 pints Ingredients 3 pounds tomatoes, coarsely chopped 1/2 cup light brown sugar 1 3/4 cup granulated sugar 1 teaspoon kosher salt 2 tablespoons cider vinegar 3/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice Pinch ground cloves Pinch freshly ground black pepper Directions In a large pot, combine the […]
Tomato, Avocado, and Roasted Corn Salad with Chipotle-Sherry Vinaigrette
Makes 8 servings If you have the grill going, you can cook the corn on the grill instead of in the oven. Ingredients 4 ears corn on the cob with husks still attached Kosher salt, as needed 6 cups mesclun lettuce mix, rinsed and dried 3 red beefsteak tomatoes, sliced […]
Tomato, Mozzarella, and Basil Galette
Makes one 9-inch galette A galette is a free-form, rustic version of a tart with a savory or sweet filling. One of its main advantages is the ease and simplicity of preparation. For a particularly lovely and tasty presentation, select heirloom tomatoes in a variety of colors. Tomato and Goat […]