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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

bread Recipes and Techniques

Chef's Blog, Chef's Notes Plus

How to Prepare Laminated Doughs

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Side Dishes

Jalapeño Biscuits

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Main Dishes, Sandwiches

Madeira-Glazed Portobello Sandwiches

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Chef's Notes Plus

Making Homemade Croutons

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Main Dishes

Mediterranean-Style Baked Prawns with Balsamic Vinegar of Modena P.G.I., Dill, and Feta-Olive Oil Toast

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Breakfast and Brunch

Montazzoli Braided Breakfast Bread (Tarrolle)

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Side Dishes

Mushroom and Leek Savory Bread Pudding

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Sandwiches

Pan Bagnat

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Desserts

Pâte à Choux

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Main Dishes, Pies and Tarts

Pissaladière

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Main Dishes

Pizza Dough

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Breakfast and Brunch, Desserts

Pull-Apart Apple Cider Donut

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Main Dishes
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  • Uncategorized

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