Chef's Blog, Chef's Notes Plus

Beer 101: A Glossary of Beer Terms

Whether you already love beer or are beginning the journey to learning (and tasting!) more, having a grasp on beer lingo is the surest way to find the brew for you. Reference our handy beer lovers’ glossary so you’re never unprepared! Adjunct – A loose definition refers to un-malted grains […]

Soups and Stews

Cheddar and Beer Soup

Makes 8 servings Ingredients 1/4 cup canola oil 1 cup all-purpose flour 3 cups Vegetable Stock 2 tablespoons unsalted butter 1 cup minced yellow onion 1 cup small-dice white mushrooms 1/2 cup small-dice celery 1/2 cup small-dice carrot 1 garlic clove, minced One 12-oz bottle beer 2 tablespoons dry mustard […]