Makes about 2 dozen cookies These cookies are a classic chocolate chip cookie recipe, with a twist. In place of chocolate chips, we’ve used chip-sized pieces of Halloween-favorite chocolate candies, like peanut butter cups, chocolate-covered caramels, and chocolate-coated toffee pieces. Use whatever you like best, adding as many textures as […]
Cardamom—Fall’s Forgotten Flavor
No longer content to follow the cycles of the moon and the stars, we now identify the changing of seasons with the emergence of the pumpkin spice latte. In thousands of years, they’ll find the recipe carved on a rock in New Hampshire. Made from a mix of cinnamon, nutmeg, […]
Celebrate Apple Cider Donut Season with a Twist
And just like that, it is apple season! For those of us near our Hyde Park, New York campus, visiting our local apple orchards is an unmissable autumn tradition. Sure, you pick apples to bring home for snacks and pie, but most important is the season’s first apple cider donut. […]
Chai Vanilla Tart
Makes one tart – 8-10 servings Tart Filling Ingredients 1/3 cup sugar 2 tbsp cornstarch 1 3/4 cups milk 1 egg 2 egg yolks 2 chai tea bags 1 tbsp unsalted butter 1/2 tsp vanilla extract Ground cinnamon, as needed Sweetened whipped cream, for topping Directions In a medium bowl, […]
Challah
Makes 1 large or 2 small loaves Challah is a special kind of bread, enriched with whole eggs, used for the Jewish Shabbat and holidays. Although challah is generally formed into a braid, other shapes are also traditional, such as a round loaf for Rosh Hashanah. Ingredients 4 1/2 cups […]
Cheesecake With Fresh Summer Berries
Makes one 8-inch cheesecake Graham Cracker Crust Cheesecake
Cherry Cheesecake Hand Pies
Makes eight 4 1/2-inch round hand pies The slightly tangy cream cheese filling complements the acidity of the fruit in this hand pie. The cream cheese crust is tender yet durable, making these pies perfectly portable.
Chickpeas’ Secret Power: Aquafaba
A crowd favorite and hero of the plant-forward kitchen, chickpeas, also known as garbanzo beans, are a versatile ingredient in sweet or savory recipes. Widely known for its high protein and fiber content, this pulse is found in many Middle Eastern and Indian recipes, including hummus, falafel, salads, pastas, and […]
Chocolate Cappuccino Shortbread With Dark Chocolate Glaze
Makes 30 Cookies Dark Chocolate Glaze Makes 10 tablespoons
Chocolate Chip Cookies
Makes about 32 cookies
Chocolate Chunk Cookies
Makes 45 cookies Make these cookies super-size to take on picnics or serve at kids parties, or miniaturize them to include as part of a cookie plate to serve at a tea or reception. Ingredients 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon kosher salt 1 1/2 […]
Chocolate Éclairs
Makes 12 éclairs The shape of a baked éclair depends upon the shape it is given before baking. It is easiest to make a nice, round éclair using a pastry bag, but you can also drop the batter from a spoon. Use a table knife dipped in water to smooth […]