Rustic Pear cake sliced on a cutting board
Makes 10 to 12 servings This is a simple cake that is good for breakfast or an afternoon snack. Bosc pears are a good choice because of their lower water content. Make sure they are perfectly ripe. Consider swapping out the cinnamon for ground cardamom for a variation.


1 1/4 cups all-purpose flour…

Forgot Password

Leave a Comment