As the holidays draw close, we're revisiting our knife skills to make sure we're ready to take on the carrots, potatoes, and all of those fresh green herbs. Here are a few of our must-see videos to ready you for any Thanksgiving recipe! At the end, you'll find a printable guide to practice your knife skills, just like our students use.
First, you'll have to sharpen your knives! Take them to a professional if you like, or try using a water stone at home.
Then it's time to prep!
Dicing Onions
Mincing
Mincing Garlic
Dice Cut
Julienne and Batonnet Cut
Chiffonade Cut
Diagonal Bias Cut
Citrus Supremes
Diamond Lozenge Cut
Paysanne Cut
Tourné Cut
CLICK HERE for a printable pocket guide to practice!
