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  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
    • General FAQ’s
    • DISH FAQ’s
  • Classes & Experiences
    • Multi-Day Boot Camps
    • Single-Day Classes
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Technique Videos
    • Chef’s Blog
    • Subscribe to Our E-mail Lists
  • For Members Only
    • My DISH
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    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
    • Video
      • Premium Technique Videos
      • CIA Classic Videos
      • Demonstrations & Exclusive Videos
    • Family Fun
    • Chef’s Blog Plus
    • Deals & Discounts
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CIA FOODIES
CIA FOODIES

All About Quick Pickles
Chef's Notes Plus

All About Quick Pickles

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Sauces, Dressings & Condiments

Almond-Fig Vinaigrette

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Side Dishes

Braised Bok Choy

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Side Dishes

Buttermilk Biscuits

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Breakfast & Brunch, Main Dishes

Cheddar-Scallion Waffles

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Desserts, Family Fun

Chocolate Cereal Crumbles

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Desserts

Chocolate Peanut Butter Icebox Cake

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Sauces, Dressings & Condiments

Compound Butters

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Chef's Notes Plus

Compound Butters for Easy Summer Dinners

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Pies & Tarts

Cookie Crumb Crust

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Main Dishes

Creamy Corn with Blackened Tilapia

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Chef's Notes Plus

Creamy Corn, Hold the Cream

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