Caramels are among the most popular of all confections, and in any box of assorted chocolates they are very likely to be the first to disappear. The name caramels is not entirely accurate, as the brown color and roasted flavor are not at all due to the caramelization of sugar, […]
A New Protein-Rich Snack to Keep You Going All Day
No matter the time, the reason, or the season, the best kind of snack to fill you up (and keep you that way) is one that is filled with protein. Nuts are especially handy as a snack food, because they are protein-rich, portable, and give us a daily dose of […]
Almond and Flax Crackers with Smoked Almond Spread
Makes 12 servings
Arancini di Riso
Makes 12 servings Arancini, or plini, are made from leftover rice made the previous day, which is why we mention in the instructions that you should cook the rice a little longer than usual. That means the rice will be sticky enough to stay together and hold the filling once […]
Balsamic Vinegar of Modena PGI Bruschetta
*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]
Banana Nut Loaf
Makes 2 Loaves Ingredients 6 bananas, very ripe 1/4 lemon, peeled or 1 tsp lemon juice 3 1/4 cups all-purpose flour 1/2 tsp baking powder 1 1/4 tsp baking soda 1/2 tsp salt 2 cups sugar 2 large eggs 1/2 cup vegetable oil 3/4 cup chopped toasted pecans Directions Preheat […]
Chocolate Cereal Crumbles
Makes 4 to 6 servings So simple and satisfying, these little treats are a snack for kids and grown-ups! Use your favorite cereal and experiment with a mix of dark, milk, or even white chocolate, if you like. We love peanuts in this recipe, but you can replace it with […]
Cured Sardines
Makes 1 1/2 lb If you love tinned fish, these easy-to-prepare homemade sardines will be your new go-to. Serve with lemon juice or with bread and a green salad. Ingredients Kosher salt, as needed 12 oz fresh sardine fillets, skin on 1 1/4 cups white vinegar Zest of 1 lemon […]
Deviled Eggs
Makes 16 portions
Edamame with Tarragon Dipping Sauce
Makes 4 servings Salted edamame is a protein-rich snack that is perfect for a happy hour or party snack. It’s great on its own, sprinkled with seasoned salt, or alongside a tangy dip, like this tarragon dipping sauce. If you don’t love tarragon, substitute any herb that you prefer.
Grilled Artichokes with Romesco Sauce
Makes 5 portions If you’ve never grilled an artichoke, prepare to be hooked. Their unmistakable flavor and creamy flesh is made all the more crave-worthy when slightly charred. It is the ideal accompaniment to savory romesco sauce, but you’ll enjoy it drizzled with tahini, garlic aioli, or even just a […]
Herb-Marinated Yogurt Cheese (Labneh)
This delicious cheese can be used as a spread for crackers or bruschetta. Experiment with different herbs, spices, and aromatics for your marinade, once you get the hang of it. Use the leftover marinade for a dressing or to toss with vegetables before roasting. Ingredients 2 pounds plain yogurt (whole, […]