Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Flour Tortillas

Makes 1 dozen Ingredients 2 cups all purpose flour 1/3 cup cold unsalted butter, cubed 1 tablespoon kosher salt 1 cup hot water, or more as needed Directions In a food processor or blender, combine the flour and butter until the flour has a texture of a coarse meal. Transfer […]

Appetizers, Hors D’oeuvre, and Snacks

Grilled Artichokes with Romesco Sauce

Makes 5 portions If you’ve never grilled an artichoke, prepare to be hooked. Their unmistakable flavor and creamy flesh is made all the more crave-worthy when slightly charred. It is the ideal accompaniment to savory romesco sauce, but you’ll enjoy it drizzled with tahini, garlic aioli, or even just a […]

Appetizers, Hors D’oeuvre, and Snacks

Grissini

Makes 2 dozen bread sticks Grissini are thin, crisp breadsticks—long and pencil-like in appearance, and Italian in origin. In this recipe, the dough is flavored with chopped rosemary and boldly accented with Asiago cheese; variations on flavoring are many and may include garlic, other herbs or hard cheeses as your […]

Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks

Guacamole

Makes 8 servings Ingredients 1/4 cup red onion, chopped 5 Hass avocados 1/4 cup lime juice 1 Roma tomato, diced 4 scallions, thinly sliced 1/4 cup chopped cilantro 1/2 teaspoon hot sauce, plus more to taste Kosher salt, as needed Freshly ground black pepper, as needed Directions Soak the red […]